Brown sugar is a sugar made from sugarcane. However, molasses syrup is added during the production process, resulting in a brown color. The color can range from light to dark brown. It is granulated or sandy in texture and is similar to white granulated sugar. It is used in cooking and baking and can be substituted for white sugar in most recipes. Brown sugar is known for its rich, caramel-like flavor and is often used in desserts and other sweet dishes.